Rezepte

Let’s make Tom Kha Gai — Thai coconut chicken soup — using real-deal ingredients from Sala-Thai.

Step 1: In some chicken stock, add sliced galangal, lemongrass, and kaffir lime leaves.
Bring to a light boil. The smell? Instant teleport to Bangkok.

Step 2: Add chicken and cook it through. No raw surprises, please.

Step 3: Toss in mushrooms and some fiery little Thai chilies.
Spice level? You’re the boss.

Step 4: Add coconut milk — same amount as stock.
Bring to a simmer. Not a boil — keep it creamy, not curdled.

Step 5: Finish with fish sauce, a squeeze of lime, and a pinch of sugar.
Taste. Adjust. Taste again. Try not to drink it all.

Final touch: Fresh coriander and a flirt of chili oil.

That’s it. Tom Kha Gai — made with love and real Thai soul.

✨Ingredients from Sala-Thai — your Thai food specialist in Switzerland.✨